Nisha verma masterchef biography of william

Daphne Oz is an Emmy Award-winning television host, New York Times bestselling author, natural foods chef, wife, and mother of 4. 

As co-host of The Good Dish, a syndicated daytime cooking and lifestyle talk show airing daily nationwide, and the newest judge to join the cast of FOX’s hit franchise MasterChef Junior, Daphne is known to television audiences for her effortless, confidence-boosting recipes, healthy twists, and her delicious approach to living life in full. Daphne was previously co-host of ABC’s The Chew.

Her cookbook, Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean, is a collection of 150 recipes free from gluten and refined sugar and full of flavor! The book details the simple, 5-days on, 2-days off reset Daphne has followed after pregnancy and whenever she needs to renew healthy habits, lose weight, and feel great. She lives by the motto: taking good care of yourself should always be delicious!

Daphne is a highly sought-after guest on shows like The Today Show, Good Morning America, The Rachael Ray Show, and Fox & Friends.  She has also been featured in the New York Times, Wall Street Journal, Washington Post, Reader’s Digest, Glamour, Teen Vogue, Seventeen, Cosmopolitan, People, and US Weekly. 

In addition to Eat Your Heart Out, Daphne is the author of The Happy Cook, Relish, and The Dorm Room Diet. She received her chef’s degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. Daphne holds an undergraduate degree from Princeton University. She and her family live in Florida.

by Atlantico Press

COVER__1 THE Helen Fielding on sex, grief February 9, 2025 VERSION and 30 years of being Ms Jones BRAINS REPRO OP BEHIND SUBS BRIDGET ART PRODUCTION CLIENT Culture BLACK YELLOW MAGENTA CYAN 91CLT2532123.pgs 04.02.2025 15:31

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CONTENTS__1 My Picks Twitter/X @timesculture @TheTimesBooks Instagram @timesculture VERSION Arts of the Hayley Atwell and Tom Hiddleston 4 Cover story The Bridget Jones author Helen Fielding opens up about age-gap relationships and grieving Week her former partner REPRO OP team up Interview p8 6 Interview Barry Humphries’s widow explains why his secret art stash (and Dame Edna dresses) are up for sale Richard Morrison 10 Opera The composer SUBS Mark-Anthony Turnage on l It’s been decades since I had my midlife turning Festen into an opera crisis. But for those still going through one, — and why art should provoke Mike Bartlett’s new play, Unicorn (at the Garrick Theatre in London), may ring a bell. It’s billed as an “explicit, funny and Critics provocative” depiction of a marriage about 15 Art Waldemar Januszczak to explode. Great cast, too, headed by Nicola explores the weird world of ART Walker, Stephen Mangan and Erin Doherty. tarot and mysticism l Meanwhile, the angst of living to a ripe old age — 337, in fact — is explored in my 16 Theatre Does Rami favourite Janacek opera, The Makropulos Malek’s Oedipus win over our Affair. Revived by Scottish Opera at the critic, Dominic Maxwell? Theatre Royal Glasgow, it’s a satirical portrait of a woman who has lived t

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Vikas Khanna (born 14 November 1971) is a chef, restaurateur, cookbook author, filmmaker, and philanthropist from India. He is one of the MasterChef India judges. He lives in New York City.

Early life and education

Khanna was born into a Punjabi household in Amritsar, India. He attended St. Francis School in Amritsar for his education. He was born with a deformed leg (club foot) and couldn't run till he was 13 years old. In 1991, he graduated from Manipal Academy of Higher Education, where he studied hotel management. He subsequently went on to study at the Culinary Institute of America and New York University. Vikas Khanna was also honoured with an honorary doctorate from GD Goenka University.

Career

Khanna worked with Taj Hotels, Oberoi Group, Welcome Group, and Leela Group of Hotels while in India.

Khanna had worked at Salaam Bombay and The Café at the Rubin Museum of Art in New York before joining Junoon, an upmarket Indian restaurant in Manhattan's Flatiron area. Junoon earned a positive review in The New York Times from Sam Sifton in its first year and has been given a Michelin star by the Michelin Guide for six straight years from 2011.

He has also collaborated with celebrity chefs such as Gordon Ramsay, Eric Ripert, Bobby Flay, and Jean-Georges Vongerichten. In 2019, he founded Kinara, a restaurant in Dubai. In 2020, he will establish Ellora, a restaurant in Dubai.

Television shows

Khanna hosted seven seasons of MasterChef India (2, 3, 4, 5, 6, 7, and 8), a series based on the original British version, beginning in 2011. Since then, he has hosted every season of the show. Khanna was a guest judge on MasterChef Australia during Season 6.

Twist of Taste, a Fox Life show, he hosted for four seasons. On Gordon Ramsay's TV show Kitchen Nightmares, Khanna appeared as a consultant chef to rescue a failing Indian restaurant named Purnima. On Hell's Kitchen's two-part season finale, Khanna